Restaurants in Montego Bay
Are you looking for the best restaurants in Montego Bay where you can enjoy Jamaican as well as international cuisine? Browse below to to make make your reservation or just walk in. Enjoy!
The Houseboat Grill
The Houseboat Grill, Moored in the calm waters of the Montego Bay Marine Park Fish Sanctuary, The Houseboat Grill offers a unique setting for an intimate, one of a kind dining experience. Enjoy dinner downstairs in our cozy dining room, upstairs on our upper deck under the stars. The HouseBoat Grill features a constantly evolving fusion menu created by internationally trained Chef Rich Nurse. Come casually elegant. Enjoy Happy Hour at The HouseBoat everyday between 5:30 & 7:00 p.m. Two for one on local brands!!!!!! Come by and chill out after work or play. Looking forward to seeing you!
Tel +1 876-979-8845
Hard Rock Cafe Montego Bay
Delivering an innovative approach to architectural design, Hard Rock Café Montego Bay combines the traditional elements of the Hard Rock brand with warm Caribbean colors and earth-toned textures. Up to 360 guests can enjoy this unique atmosphere comfortably, whether they want to dine indoors, poolside, or on the patio deck. Guests can soak up the sun in poolside lounge chairs, chat the afternoon away in our poolside cabanas, or hit the beach. Guests in town for a little business with their leisure can hold meetings in our 40-seat meeting room. Everywhere you look in Hard Rock Cafe Montego Bay, you’ll be surrounded by exclusive memorabilia you won’t find anywhere else in the world.
Tel +1 876-953-6505
The Pelican Grill
The Pelican Restaurant – Located on the “Hip Strip” is Montego Bays place for mouthwatering Jamaican cuisine. Try our steamed red snapper with okras and bammy, ackee and salted codfish with boiled green bananas, yam and fried johnny cakes. Desserts include sweet potato and bread pudding. West Indian curries, escoveitched fish, jerk chicken, stewed peas, oxtail & more. Family owned & operated & serving only the freshest, truly Jamaican home-style dishes to Montego Bay patrons for almost 50 years.
Tel +1 876-952-3171
Sugar Mill Restaurant
Nestled in an alcove beside a 17th century water mill. You can feel the history within the existing walls that once served as the foundation of a sugar cane plantation dating back to 1676. These very same walls now house an epicurean experience like no other that will ignite all of your senses. Feast your eyes on the picturesque views from any one of our tables that can only be described as magical. Savor the enchanting flavors designed by Christopher Golding – named “Best Chef” in Jamaica – who has taken quintessential Jamaican cuisine and has refined them with a mouthwatering modern day twist.
Tel +1 876-953-2211 ext. 43
Pier One on the Waterfront
Pier One on the Waterfront,- Jamaica’s freshest open air seafood restaurant, bar and entertainment centre. A favorite with visitors and locals alike Pier One offers a family friendly atmosphere with great Caribbean sunsets and tropical panoramic views of the bay. Perfect for lunch or all fresco dining or just sipping a tropical cocktail watching the boats go by. From Salads to Tofu, Jerk Chicken to Jerk Sausage Pasta our menu suits even the most finicky diner whether at lunch time or for dinner. For the Jamaican pallet we have the best Jamaican dishes, from Curry Goat to Oxtail.
Tel +1(876) 286-7208
Marguerite Seafood by the Sea
Ranked the Best Seafood Among Montego Bay Restaurants! Our fine dining restaurant is the only place to experience a piece of incredible history while enjoying a first-class meal in Montego Bay. Marguerite’s iconic seaside setting has been the crown jewel of Montego Bay for over 55 years. With an unparalleled level of service, the elegant and sophisticated almond terrace bustles with an eclectic mix of tourists and celebrities. Our signature offerings of creatively prepared seafood, table-side Caesar salad presentation and an award winning wine selection.
Jimmy Buffett's Margaritaville
Jimmy Buffett’s Margaritaville, Montego Bay “Waste away” at Jimmy Buffett’s Margaritaville in Mo’Bay, Negril and Ochi, where the fun never stops! Enjoy a world-famous “Cheeseburger in Paradise”, tropical margaritas and shop our Trading Posts for exclusive Buffett merchandise. Your daylong journey also has with an exhilarating plunge from our rooftop terrace down our 120-foot water slide. Then before you leave, visit Air Margaritaville at Sangster International airport – you just may find that lost shaker of salt!
Tel +1 876-979-8041
Island Grill real Jamaican jerk chicken, grilled over an open flame in Island Grill’s own jerk sauce, a combination of just the right seasonings of allspice, scallion, thyme and the important scotch bonnet pepper in tasty mouth-searing proportions. A delicious alternative is the jerk fish. All these are complemented by favourites like pumpkin rice, coconut callaloo rice, soup, green banana fries, plantain or the popular Festival, cornmeal fritters.
Tel +1 876-979-0079
Shaded by Seagrape and Almond trees, the Seagrape Terrace offers al fresco dining with spectacular views across Sunset Beach and out to sea with the gentle caress of the trade winds whispering through the leaves. Open for breakfast, lunch and dinner, the menus devised by Executive Chef Steve Sowa and Executive Sous Chef Hans Heusinkveld reflect the bounty for which Jamaica is renowned with a uniquely colourful and stylish Half Moon twist. The Seagrape Terrace comes to life in the evenings with nightly entertainment.
Tel +1 888-830-5974
Juici Patties Restaurants
Over fifty products comprising different types of patties, loaves, soups, porridges and traditional breakfast dishes. In an increasingly, fast-paced society, Juici developed a menu that reflected the taste of the Jamaican people, and offered them the kind of food most were accustomed to having.
Phone +1 876-940-3494.
Day O Plantation Restaurant
Located in the lush tropical hills just 3 miles west of Montego Bay City, the Restaurant, surrounded by a colourful tropical garden, offers the finest in Jamaican and foreign cuisine in elegant Jamaican splendor. The Day-O Plantation Restaurant is operated by well known musician Paul Hurlock and his wife Jennifer for over many years, and has become a favorite location for romantic weddings.
Phone +1 876-952-1825
We’re a seaside eatery with a prime location at the Montego Bay Yacht Club. Offering breathtaking views of the Caribbean sea & the city.The Yacht Club marina adds a casually-Caribbean atmosphere where you can watch fisherman, sailors & yacht enthusiasts from all over the world in their daily activities. All of these elements together makes for a comfortable, relaxing ambiance. The menu is the brainchild of executive chef Robbie Joseph who brings more than 35 years of culinary experience to the Seahorse Grill. Offering fresh seafood, great steaks & a wide variety of international dishes, styled with a Caribbean twist. Delivering fresh new ideas mixed with Jamaican favourites & some old time traditional classics.
Reservations +1 876-684-9133
Feel for Fast Food
KFC – Howard Cooke Boulevard Phone 971-5356
Tony’s Pizza – Located on the Hip Strip
Burger King – located on the Hip Strip Phone 971-4642
Pizza Hut – Montego Bay Phone 971-5380
Some of Jamaica Specialties
When you are in Jamaica, try some of the delicious authentic Jamaican food, a few is listed below.
Bammies—cakes made from cassava root, a staple in the diet of the Taino, the indigenous people who lived on the island long before Columbus arrived.
Ackee—a bright yellow fruit, served with saltfish as Jamaica’s National Dish; when cooked, it looks a little like scrambled egg.
Duckunoo—a steamed pudding made from cornmeal and coconut, wrapped in banana leaves.
Breadfruit—introduced to the island by Captain William Bligh of The Bounty fame. Enjoy breadfruit with ackee and codfish or pickle mackerel.
Patties—a spicy pie sold in snack shops, filled with beef, chicken, shrimp, lobster or vegetables.
Curried goat-a popular dish often served with white rice, rice and peas or other food, is a legacy of East Indian indentureship. The new arrivals added curry and other spices, expanding the island’s kitchen of exotic flavors.